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Vanilla Chia Seed Pudding Photo

Vanilla Chia Seed Pudding Recipe

Sharon L.
Vanilla Chia Seed Pudding is a healthy and nutritious breakfast. Not to mention incredibly easy.
3 from 144 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling 4 minutes
Total Time 4 hours 5 minutes
Cuisine Gluten Free
Servings 4
Calories 68 kcal

Ingredients
  

  • 1 cup Unsweetened Coconut Milk Or milk of your choice
  • 3 tablespoons Chia Seeds
  • 1 tablespoon Honey Raw (or more to taste)
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Add all ingredients to a bowl and mix until well combined. Cover and refrigerate at least 4 hours or up to 3 days. Serve with fresh fruit and an extra drizzle of honey.

Notes

  • You may need to stir the chia seed pudding a few times while it’s chilling to make sure all the chia seeds absorb the liquid.
Keyword Breakfasts, Brunches, Chia Seeds, Desserts, Easy, Gluten Free, Healthy, Healthy Eating, No Cook, Vegan, Vegetarian