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–+ servings
Vanilla Chia Seed Pudding Photo

Vanilla Chia Seed Pudding Recipe

Sharon L.
Vanilla Chia Seed Pudding is a healthy and nutritious breakfast. Not to mention incredibly easy.
3 from 144 votes
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Prep Time 5 minutes
Chilling 4 minutes
Total Time 4 hours 5 minutes
Cuisine Gluten Free
Servings 4
Calories 68 kcal

Ingredients
  

  • 1 cup Unsweetened Coconut Milk Or milk of your choice
  • 3 tablespoons Chia Seeds
  • 1 tablespoon Honey Raw (or more to taste)
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

  • Add all ingredients to a bowl and mix until well combined. Cover and refrigerate at least 4 hours or up to 3 days. Serve with fresh fruit and an extra drizzle of honey.

Notes

  • You may need to stir the chia seed pudding a few times while it’s chilling to make sure all the chia seeds absorb the liquid.

Nutrition

Calories: 68kcalCarbohydrates: 8gProtein: 2gFat: 4gFiber: 3gSugar: 4g
Keyword Breakfasts, Brunches, Chia Seeds, Desserts, Easy, Gluten Free, Healthy, Healthy Eating, No Cook, Vegan, Vegetarian
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