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Unsloppy Joes Photo

Unsloppy Joes Recipe

Rebekah Garcia Kalinowski
Sloppy Joes get a helping hand from crescent rolls – you can hold these cheesy Unsloppy Joes in one hand without any mess!
5 from 9 votes
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 2 hand pie
Calories 903 kcal

Ingredients
  

  • 1 pound Ground Beef
  • 1 15 ounce can Sloppy Joe Sauce
  • 1 1/2 cups Shredded Mild Cheddar Cheese
  • 2 8 ounce cans Seamless Crescent Dough

Instructions
 

  • Preheat oven to 375°F. Line 2 baking sheets with parchment or silicone mats; set aside.
  • In a large frying pan, brown the ground beef over medium-high heat. Drain excess grease.
  • Add sloppy joe sauce and bring to a simmer.
  • Stir in the cheese until melted. Let cool.
  • While the filling is cooling, unroll crescent roll sheets. Cut each sheet into 4 equal pieces. You will have 8 smaller rectangles.
  • Place about 1/4 cup of the meat onto one half of a rectangle. Fold the other half over the meat and crimp the 3 open edges to seal. Repeat with remaining 7 pieces of dough.
  • Place on baking sheet and bake for 12-15 minutes, or until golden brown.

Nutrition

Calories: 903kcalCarbohydrates: 29gProtein: 46gFat: 55gSaturated Fat: 18gSodium: 1734mgFiber: 4gSugar: 20g
Keyword Baked, Baking, Cheese, Easy, Easy Dinners, Easy Lunches, Ground Beef, Make Ahead, Pastry, Puff Pastry, Sauces
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