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Ultimate Chocolate Peanut Butter Torte Photo

Ultimate Chocolate Peanut Butter Torte Recipe

Sarah Grossett
Ultimate Chocolate Peanut Butter Torte gives you your favorite combination in the richest and most decadent dessert ever.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 718 kcal

Ingredients
  

  • 2 cups Crushed Oreo Cookies
  • 2 tablespoons Granulated Sugar
  • 4 tablespoons Butter Melted
  • 12 ounces Semisweet Chocolate Chips
  • 5 Egg Yolk
  • 1 3/4 cups Heavy Whipping Cream
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Butter Softened
  • 1 cup Peanut Butter
  • 2-2 1/2 cups Powdered Sugar

Instructions
 

  • In a medium bowl, combine cookie crumbs, sugar, and butter.
  • Press into the bottom of a 9-inch springform pan.
  • Preheat oven to 350°F.
  • In a large microwave-safe bowl, heat the chocolate chips at 30-second intervals until melted and smooth.
  • In a medium bowl, whisk together egg yolks, heavy cream, and vanilla.
  • Gradually whisk the egg mixture into the melted chocolate, being careful not to scramble the eggs.
  • Pour the mixture over the crust.
  • Place the springform pan on a baking sheet.
  • Bake for 40-50 minutes, or until center is almost set.
  • Remove to a wire rack to cool completely.
  • Run a knife around the edge to loosen, and release the springform pan edge.
  • Refrigerate for 3-4 hours, or until thoroughly chilled.
  • Meanwhile, prepare buttercream.
  • In a large mixing bowl, combine butter, peanut butter, and enough powdered sugar to form a thick but spreadable frosting.
  • Whip until light and fluffy, about 3-5 minutes.
  • Pipe onto torte with a star tip.

Nutrition

Calories: 718kcalCarbohydrates: 69gProtein: 10gFat: 47gSaturated Fat: 15gSodium: 204mgFiber: 3gSugar: 51g
Keyword Baked, Baking, Cakes, Chocolate, Desserts, Easy, Holidays, Oreos, Party Food, Peanut Butter, Pies
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