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Twix Brownies Photo

Twix Brownies Recipe

Kristan Roland
Twix Brownies are filled with gooey, sweet layers sure to impress. Whip up a batch tonight!
5 from 1 vote
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 20
Calories 307 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1/4 cup Powdered Sugar
  • 1 stick Butter 1/2 cup, cut into cubes
  • 2 boxes Chewy Fudge Brownie Mix Plus eggs, oil, and water needed to prepare
  • 1 11 oz package Kraft Caramel Bits
  • 3 tablespoons Heavy Cream

Instructions
 

  • Preheat oven to 350°F. Line a 9x13 pan with foil and spray thoroughly with nonstick spray.
  • In a medium bowl, mix together flour and powdered sugar for crust.
  • Cut in butter (I use my hands, you could also use a fork or a food processor) until the mixture forms a dough. Pat it into a 9x13 pan.
  • Bake crust for about 10 minutes, until puffed and golden around the edges. Remove from oven while you prepare brownie batter.
  • In a large bowl, prepare both boxes of brownie batter as instructed on the box.
  • Pour HALF of the batter over the shortbread crust and spread evenly.
  • Bake for about 20 minutes – brownies should be set, but still a bit gooey in the center. Let cool for 10 minutes.
  • In a microwave safe bowl, heat caramel bits and heavy cream, stopping to stir every 30 seconds until smooth.
  • Pour melted caramel over brownie covering as much as the surface as possible.
  • Evenly spoon remaining brownie mix over the surface of the caramel.
  • CAREFULLY spread the brownie mix to cover. You may get a bit of caramel that oozes up over the surface -- this is okay. The brownie batter will puff up in the oven to cover any caramel that is showing.
  • Bake for roughly 20 minutes, until brownies are set and a toothpick inserted in the center comes out with caramel or fudgy crumbs but NO raw brownie batter.
  • Let brownies cool to room temperature, then refrigerate until firm.
  • Grabbing the ends of the foil, remove brownies from pan.
  • Peel off the foil and cut into squares and serve.

Nutrition

Calories: 307kcalCarbohydrates: 63gProtein: 3gFat: 9gSaturated Fat: 3gSodium: 207mgFiber: 2gSugar: 45g
Keyword Baked, Baking, Bar Desserts, Brownies, Candy, Caramel, Chocolate, Desserts, Easy, Family Meals and Snacks, Party Food, Snacks
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