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–+ servings
Turtle Cream Horns Photo

Turtle Cream Horns Recipe

Nancy Piran
Turtle Cream Horns capture all the classic turtle flavors, but add flakey puff pastry. They're pretty hard to resist.
5 from 71 votes
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12
Calories 288 kcal

Ingredients
  

  • 1 sheet Puff Pastry
  • 8 ounces Semisweet Chocolate Chips
  • 1/2 cup Caramel Sauce
  • 1/2 cup Chopped Pecans
  • 1 cup Heavy Whipping Cream
  • 3 tablespoons Powdered Sugar
  • 2 tablespoons Cocoa Powder

Instructions
 

  • Preheat oven to 400°F.
  • Wrap sugar cones with aluminum foil. Spray with non-stick cooking spray.
  • Roll out puff pastry into a square. Cut 12 3/4 inch wide strips.
  • Wrap a strip around a cone, starting from the bottom rolling up.
  • Place on baking sheet and bake from 15-20 minutes or until golden brown.
  • Remove pastry from cone before the pastry cools or it will stick to your cone. Lay on parchment paper.
  • In mixer add whipping cream and start to mix. Slowly add in the sugar and cocoa powder. Turn on high and mix until stiff peaks. Pipe into cones.
  • Over a double boiler melt the chocolate chips until smooth.
  • When completely cooled drizzle the melted chocolate over the top of each horn.
  • Drizzle caramel over the top of each horn.
  • Sprinkle with pecans. Allow to set for about 20 minutes.
  • Serve and ENJOY!

Notes

  • You will need 12 sugar cone ice cream cones if you do not have cream horn molds.

Nutrition

Calories: 288kcalCarbohydrates: 31gProtein: 3gFat: 18gSaturated Fat: 6gSodium: 22mgFiber: 2gSugar: 20g
Keyword Baked, Baking, Caramel, Chocolate, Desserts, Easy Desserts, Pecans, Puff Pastry
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