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Turkey Sliders with Cranberry Sriracha Sauce Photo

Turkey Sliders with Cranberry Sriracha Sauce Recipe

Michele Feuerborn
Turkey Sliders with Cranberry Sriracha Sauce couldn't be more awesome. Thanksgiving leftovers, a bit of spice, and a whole lot of...
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24
Calories 246 kcal

Ingredients
  

  • 24 Slider Bun
  • 1 pound Turkey Breast Thinly sliced
  • 1 pound Pepper Jack Cheese
  • 1 cup Cranberry Sauce
  • 1 1/2 tablespoons Sriracha Chili Sauce reduce amount for less heat or increase amount for more heat
  • 3/4 cup Butter Melted
  • 1 1/2 tablespoons Dijon Mustard
  • 1 1/2 teaspoons Worcestershire Sauce
  • 1 1/2 tablespoons Poppy Seeds
  • 1 tablespoon Dried Minced Onion

Instructions
 

  • Preheat oven to 350°F (175°C). Either grease or spray with cooking spray a 9x13-inch baking dish.
  • In a small bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.
  • Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Spread the Cranberry Sriracha sauce over the bottom half of the rolls.
  • Layer the turkey on top of the cranberry sauce. Arrange the cheese slices over the turkey.
  • Place the tops of the rolls on top of the sandwiches. Pour the butter mixture evenly over the rolls.
  • Cover the pan with foil.
  • Bake in the preheated oven for about 20 minutes.
  • Remove the foil and bake for about 5 more minutes or until cheese is melted and the tops are golden brown.
  • Slice into individual rolls to serve.

Nutrition

Calories: 246kcalCarbohydrates: 20gProtein: 13gFat: 12gSaturated Fat: 7gSodium: 511mgFiber: 2gSugar: 6g
Keyword Appetizers, Cranberries, Easy, Family Meals and Snacks, Game Day Grub, One Pot Meals, Party Food, Snacks, Spicy, Thanksgiving, Turkey
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