Turkey Sliders with Cranberry Sriracha Sauce Recipe
Turkey Sliders with Cranberry Sriracha Sauce couldn't be more awesome. Thanksgiving leftovers, a bit of spice, and a whole lot of...
Ingredients
- 24 Slider Bun
- 1 pound Turkey Breast Thinly sliced
- 1 pound Pepper Jack Cheese
- 1 cup Cranberry Sauce
- 1 1/2 tablespoons Sriracha Chili Sauce reduce amount for less heat or increase amount for more heat
- 3/4 cup Butter Melted
- 1 1/2 tablespoons Dijon Mustard
- 1 1/2 teaspoons Worcestershire Sauce
- 1 1/2 tablespoons Poppy Seeds
- 1 tablespoon Dried Minced Onion
Instructions
- Preheat oven to 350°F (175°C). Either grease or spray with cooking spray a 9x13-inch baking dish.
- In a small bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.
- Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Spread the Cranberry Sriracha sauce over the bottom half of the rolls.
- Layer the turkey on top of the cranberry sauce. Arrange the cheese slices over the turkey.
- Place the tops of the rolls on top of the sandwiches. Pour the butter mixture evenly over the rolls.
- Cover the pan with foil.
- Bake in the preheated oven for about 20 minutes.
- Remove the foil and bake for about 5 more minutes or until cheese is melted and the tops are golden brown.
- Slice into individual rolls to serve.