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–+ servings
Turkey Meatballs

Turkey Meatballs Recipe

Matt R.
Simple and healthy, turkey meatballs are the perfect topping for any pasta. Spaghetti, penne, bow tie... your call! This recipe is...
3 from 45 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Italian
Servings 6 3 meatballs
Calories 447 kcal

Ingredients
  

  • 1 1/2 cups Breadcrumbs
  • 1 large Onion
  • 1 large Egg
  • 1/2 cup Fresh Parsley Chopped
  • 1/4 package Parmesan Cheese
  • 2 pounds Ground Turkey
  • 1/4 cup Extra Virgin Olive Oil
  • 2 cups Low Sodium Chicken Broth

Instructions
 

  • Mix the bread crumbs, onion, egg, parsley, cheese and any salt/pepper you wish to add in a bowl.
  • Add the turkey and mix well.
  • Roll this mixture into 18 balls of approximately 1-1.5 inches; sprinkle extra bread crumbs on top.
  • Heat olive oil in nonstick skillet over medium heat; add balls and cook, turning on occasion, until brown. Approximately 8 minutes.
  • Lower heat to medium/low, add .5 cup of chicken broth and cook until absorbed.
  • Add remaining broth in 1/4 cup increments until thoroughly cooked and all liquid is absorbed. Will take about 20 minutes.

Nutrition

Calories: 447kcalCarbohydrates: 22gProtein: 32gFat: 24gSaturated Fat: 5gSodium: 500mgFiber: 2gSugar: 3g
Keyword Dinners, Easy, Entree, Ground Turkey, Healthy, Italian, Meatballs, Pasta, Turkey
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