Tropical Guacamole Recipe
Meghan Yager
Tropical guacamole is a way to escape to the islands, but without that pricey plane ticket. A combination of pineapple, papaya, mango, and coconut makes this dip sweet and savory. It’s an ideal snack or a killer topping for chicken and carnitas tacos!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 6
Calories 249 kcal
4 Avocado peeled and pitted 1/4 Red Onion diced 1/4 cup Chopped Cilantro 1/2 tablespoon Lime Juice 1/2 tablespoon Coconut Water 1 clove Garlic minced 1 Jalapeño seeded and diced 1/2 cup Diced Pineapple 1/2 cup Diced Papaya 1/2 cup Cubed Fresh Mango
In a large bowl, mash avocado until desired consistency for guacamole.
Stir in onion, cilantro, lime juice, coconut water, garlic, jalapeno, pineapple, papaya, and mango.
Serve immediately with tortilla chips.
Calories: 249 kcal Carbohydrates: 20 g Protein: 3 g Fat: 19 g Saturated Fat: 3 g Sodium: 12 mg Fiber: 10 g Sugar: 8 g
Keyword Avocados, Dips, Easy, Fruit, Game Day Grub, Guacamole, Mangoes, No Cook, Papayas, Party Food, Pineapples