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Tortilla Pizzas with Sundried Tomatoes & Spinach Photo

Tortilla Pizzas with Sundried Tomatoes & Spinach Recipe

Brie Norris
Tortilla Pizzas with Sundried Tomatoes & Spinach are a snap to throw together. Grab your favorite toppings from the fridge, and your...
5 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 189 kcal

Ingredients
  

  • 2 6-inches Flour Tortilla regular or whole grain
  • 1/2 teaspoon Olive Oil
  • 2-3 tablespoons Pizza Sauce or prepared pesto
  • 2 ounces Shredded Mozzarella Cheese divided
  • 2 Artichoke Hearts canned in water, drained and quartered
  • 2 tablespoons Sundried Tomatoes not packed in oil
  • 1/2 cup Fresh Baby Spinach
  • 1/4 cup Chopped Roasted Red Peppers
  • Crushed Red Pepper Flakes
  • Fresh Basil
  • Shredded Parmesan Cheese

Instructions
 

  • Preheat toaster oven to 425°F.
  • Place tortillas on a baking pan and brush each side with oil.
  • Bake tortillas for 4 to 5 minutes.
  • Spoon pesto or pizza sauce evenly over tortillas and sprinkle with half of the cheese. Top with artichokes, sun-dried tomatoes, spinach, roasted red peppers and remaining cheese.
  • Bake for 5 to 7 minutes until the cheese is melted and bubbly.
  • Serve warm with red pepper flakes, fresh basil and shredded Parmesan.

Nutrition

Calories: 189kcalCarbohydrates: 22gProtein: 9gFat: 7gSodium: 6mg
Keyword Cooking for Couples, Easy, Easy Dinners, Lunches, Pizza, Toaster Oven Cooking, Vegetables, Vegetarian
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