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Tortellini Bolognese Photo

Tortellini Bolognese Recipe

Lisa Grant
Tortellini Bolognese is pure Italian comfort food. The whole family will stop for it.
4 from 12 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine Italian
Servings 4
Calories 641 kcal

Ingredients
  

  • 12 ounces Tortellini Pasta with Cheese Filling
  • 1 tablespoon Olive Oil
  • 1 pound Ground Beef lean
  • 3 cloves Garlic chopped
  • 1 tablespoon Dried Basil
  • 1 tablespoon Onion Powder
  • 28 ounces Crushed Tomatoes
  • 2 tablespoons Tomato Paste
  • 1/2 cup Red Table Wine

Instructions
 

  • Cook the tortellini ala dente in a large pot of water according to package directions. Keep warm until ready to use.
  • While tortellini is cooking, heat the olive oil to medium heatin a large frying pan and cook the ground beef for a few minutes until starting to brown.
  • Add the garlic, basil, onion powder, crushed tomatoes, tomato paste and wine.
  • Cover pot and simmer on low for25 minutes while stirring occasionally until sauce is thick. Add salt and pepper to taste.
  • Serve the meat sauce over the cooked tortellini.

Nutrition

Calories: 641kcalCarbohydrates: 57gProtein: 30gFat: 26gSaturated Fat: 10gTrans Fat: 1gSodium: 638mgSugar: 1g
Keyword Dinners, Easy Dinners, Family Meals and Snacks, Italian, Pasta, Simmered
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