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–+ servings
Tortellini Bake Photo

Tortellini Bake Recipe

Lisa Grant
This tortellini bake is sure to please your crowd. From kids to grandparents, this is a dinner everyone can love.
3.15 from 14 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Italian
Servings 4
Calories 640 kcal

Ingredients
  

  • 18 ounces Tortellini Pasta with Cheese Filling frozen
  • 2 cups Marinara Sauce
  • 1/4 cup Grated Parmesan Cheese
  • 2 cups Chopped Frozen Spinach
  • 1 1/2 cups Mozzarella Cheese shredded
  • 2 teaspoons Dried Basil for garnish

Instructions
 

  • Preheat oven to 375°F. Cook the tortellini according to package directions, boil about 5 to 10 minutes according to instructions. Drain when done.
  • In a small sauce pan, mix together marinara, Parmesan cheese and spinach. Cook on medium heat until mixture comes to a simmer. Stir well.
  • In a 2 quart baking dish, mix together tortellini and sauce mixture. Sprinkle with shredded mozzarella cheese.
  • Bake at 375°F for 8 minutes. Turn the broiler on and bake for 2 to 3 more minutes or until the cheese gets slightly golden brown.
  • Cool for a few minutes. Sprinkle with dried basil and serve in bowls.

Nutrition

Calories: 640kcalCarbohydrates: 76gProtein: 33gFat: 22gSaturated Fat: 11gSodium: 1278mgFiber: 5gSugar: 13g
Keyword Baked, Cheese, Dinners, Easy Dinners, Italian, Pasta, Spinach
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