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–+ servings
Tomato Tortellini Soup Photo

Tomato Tortellini Soup Recipe

Lisa Grant
Tomato Tortellini Soup - what’s better? This soup will have the whole family running to the dinner table.
4 from 23 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 96 kcal

Ingredients
  

  • 32 ounces Vegetable Broth
  • 2 14.5 ounce cans Fire Roasted Diced Tomatoes
  • 2 cloves Garlic minced
  • 1/2 tablespoon Dried Tarragon
  • 2 tablespoons Fresh Parsley finely chopped, plus extra for garnish
  • 10-ounce package Fresh Cheese Tortellini
  • Salt and Pepper to taste

Instructions
 

  • Add vegetable broth, tomatoes, garlic, tarragon and parsley to a medium size soup pan. Bring mixture to low boil over medium heat.
  • Puree mixture with a stick or hand blender.
  • Add tortellini and cook on low heat for about 7 minutes or until pasta is tender. Season with salt and pepper to taste.
  • Serve in bowls and garnish with parsley.

Notes

  • You may substitute dried parsley for fresh – use 1 tablespoon.

Nutrition

Calories: 96kcalCarbohydrates: 9gProtein: 2gSodium: 27mgFiber: 2gSugar: 6g
Keyword Cheese, Dinners, Easy Dinners, Family Meals and Snacks, Pasta, Simmered, Soups, Tomatoes, Vegetarian
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