Tomato Tortellini Soup Recipe
Tomato Tortellini Soup - what’s better? This soup will have the whole family running to the dinner table.
Ingredients
- 32 ounces Vegetable Broth
- 2 14.5 ounce cans Fire Roasted Diced Tomatoes
- 2 cloves Garlic minced
- 1/2 tablespoon Dried Tarragon
- 2 tablespoons Fresh Parsley finely chopped, plus extra for garnish
- 10-ounce package Fresh Cheese Tortellini
- Salt and Pepper to taste
Instructions
- Add vegetable broth, tomatoes, garlic, tarragon and parsley to a medium size soup pan. Bring mixture to low boil over medium heat.
- Puree mixture with a stick or hand blender.
- Add tortellini and cook on low heat for about 7 minutes or until pasta is tender. Season with salt and pepper to taste.
- Serve in bowls and garnish with parsley.
Notes
- You may substitute dried parsley for fresh – use 1 tablespoon.