16slicesVery Thin White BreadI used Pepperidge Farm
4ouncesFeta CheeseCrumbled
4ouncesCream CheeseSoftened
3tablespoonsMayonnaise
1tablespoonFresh BasilChopped
2Roma TomatoThinly sliced
Instructions
Combine feta cheese, cream cheese, mayo and fresh basil.
Cut the crust off of each slice of bread. Spread a generous spoonful of cheese mixture (about two tablespoons) on one slice of bread. Top cheese with one slice of tomato. Cut each sandwich into triangular halves. Serve immediately.