Go Back
–+ servings
Tomato Basil Gnocchi Photo

Tomato Basil Gnocchi Recipe

Lisa Grant
Tomato basil gnocchi is little pillows of potato pasta cooked in a light tomato basil sauce. This dinner comes together quickly and tastes like it could be served at a restaurant.
4 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Italian
Servings 4
Calories 240 kcal

Ingredients
  

  • 1 16 ounce package Potato Gnocchi
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic minced
  • 1 14.5 ounce can Fire Roasted Diced Tomatoes
  • 3 tablespoons Finely Chopped Basil plus extra for garnish
  • Salt and Pepper to taste
  • Shredded Parmesan Cheese for serving

Instructions
 

  • In a large pot of water, cook gnocchi for 2 to 4 minutes or until al dente and they float on top of pot. Drain in a colander.
  • In a large frying pan, heat olive oil and garlic on medium heat until pan starts to sizzle. Add tomatoes. Bring pan to a simmer and reduce heat to low. Cover and cook for 10 minutes.
  • Add gnocchi and basil to the pan and simmer for 5 to 10 minutes, stirring if needed. Season with salt and pepper to taste.
  • Serve with Parmesan cheese and extra basil.

Nutrition

Calories: 240kcalCarbohydrates: 20gProtein: 1gFat: 11gSaturated Fat: 5gSodium: 338mgFiber: 1gSugar: 3g
Keyword Dinners, Easy Dinners, Family Meals and Snacks, Herbs, Italian, Potatoes, Tomatoes
Tried this recipe?Let us know how it was!