Toffee Nutella Cookies Recipe
Alaina Doyle
Toffee Nutella cookies are a fantastic addition to any cookie tray. If you love Symphony bars, these will be your new favorite cookies!
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Servings 24 1 cookie
Calories 147 kcal
- 1/2 cup Unsalted Butter softened
- 1/3 cup Granulated Sugar
- 1/3 cup Brown Sugar
- 1 Egg
- 1 teaspoon Pure Vanilla Extract
- 1/2 cup Nutella
- 1 1/2 cups All-Purpose Flour
- 2 tablespoons Unsweetened Dark Cocoa Powder
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Toffee Bits
- 1/2 Symphony Bar roughly chopped
In the bowl of a stand mixer, fitted with the paddle attachment, cream together the butter ands sugars.
Add in the egg and vanilla, mixing until smooth. Beat in the Nutella until creamy.
Add the flour, cocoa powder, baking powder, and salt. Mix on low until just combined.
Slowly mix in the toffee bits and chopped symphony bar until just distributed.
Place in the fridge to chill for 30 minutes. Preheat oven to 350° Line a baking sheet with parchment paper
Place the scoops on the baking sheet about 2-3” apart to leave room for spreading.
Bake for 10-12 minutes, remove and rest for a few minutes before transferring them to a cooling rack. Enjoy!
Calories: 147kcalCarbohydrates: 16gProtein: 1gFat: 10gSaturated Fat: 4gSodium: 51mgSugar: 15g
Keyword Baked, Baking, Cookies, Desserts, Family Meals and Snacks, Nutella, Snacks