Toaster Oven Roasted Broccoli Recipe
Toaster Oven Roasted Broccoli is the perfect quick and easy side dish. From kids to adults, everyone loves it!
Ingredients
- 10 ounces Broccoli Crowns
- 2 cloves Garlic peeled and thinly sliced
- 1 tablespoon Olive Oil or avocado oil
- 1/4 teaspoon Fine Sea Salt
- 1/8 teaspoon Black Pepper
- pinch of Crushed Red Pepper Flakes optional
- 1/2 Lemon sliced into wedges, optional
Instructions
- Adjust your toaster oven cooking rack to the lowest position and heat to 425°F on the “Bake” setting. Lightly oil a rimmed baking pan.
- Cut the broccoli florets from the stalks and slice large florets in half or quarter. Peel the stalks and slice into 1/4-inch rounds.
- Add all of the broccoli, garlic, oil, salt, pepper, and red pepper flakes to the pan. Toss well to combine and then spread in an even layer.
- Roast broccoli until the florets are lightly browned and fork tender, about 10 to 16 minutes depending on the size of your florets and personal preference.
- Squeeze lemon wedges over pan, add more salt and pepper to taste and toss broccoli before serving.
Notes
- You can substitute about 3 cups of small florets for the broccoli crowns.
- Convection adjustments: keep the temperature at 425°F and begin checking for doneness 2 to 3 minutes earlier.
Nutrition
Calories: 88kcalCarbohydrates: 6gFat: 7gSaturated Fat: 1gSodium: 292mg
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