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Toaster Oven Parmesan Crisps Photo

Toaster Oven Parmesan Crisps Recipe

Brie Norris
Toaster Oven Parmesan Crisps are a magical 1-ingredient snack. Salty, crunchy, and so addictive we dare you to eat just one!
3 from 4 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1 6 crisps
Calories 132 kcal

Ingredients
  

  • 6 tablespoons Shredded Parmesan Cheese
  • 1/2 teaspoon Seasoning of Choice like Everything Bagel Seasoning or Italian Seasoning

Instructions
 

  • Adjust cooking rack to the bottom position and preheat toaster oven to 350°F on the BAKE setting.
  • Line a sheet pan with a silicone baking mat.
  • Drop cheese in tablespoon-sized piles about 2-inches apart on the pan. Gently pat each pile to spread it out and flatten in an even layer.
  • Bake until the cheese is melted and bubbly, about 5 minutes.
  • Remove pan and sprinkle crisps with seasoning (if using).
  • Return pan to toaster oven and bake until the middle is no longer bubbly and the crisps are a light golden color, about 2 to 4 minutes longer.
  • Remove from oven and let crisps cool completely before eating or storing.

Notes

  • Convection Adjustments: Reduce the temperature to 325°F, cooking time remains the same.
  • You may need to experiment and adjust the cooking time for your crisps (shorter or longer) as toaster ovens vary.
  • Leftover crisps can be stored in a well-sealed container at room temperature for 3 to 4 days.

Nutrition

Calories: 132kcalProtein: 6gFat: 6gSodium: 456mg
Keyword Baked, Cheese, Easy, Family Meals and Snacks, Party Food, Snacks, Toaster Oven Cooking
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