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Toaster Oven Baked Pears Photo

Toaster Oven Baked Pears Recipe

Brie Norris
Toaster oven baked pears are a decadent but light dessert for two. They’re so easy to make and have a hidden chocolate filling!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Winter
Servings 2 1 pear half
Calories 118 kcal

Ingredients
  

  • 1 Red Anjou Pear (ripe)
  • 1/8 teaspoon Ground Cinnamon
  • 6 Semisweet Chocolate Chips
  • 2 tablespoons Chopped Pecans
  • 1 teaspoon Pure Maple Syrup
  • Plain Greek Yogurt
  • Vanilla Ice Cream
  • Whipped Cream

Instructions
 

  • Adjust toaster oven cooking rack to the bottom position and preheat to 350 degrees F. Lightly oil a baking dish or cookie sheet.
  • Halve pear and use a teaspoon to scoop out the seeds. If the halves do not lay flat, slice a thin piece off the back.
  • Place pear halves in the baking dish and sprinkle with cinnamon, fill with chocolate chips and pecan pieces. Drizzle maple syrup over both halves.
  • Bake until pears soften about 25 to 35 minutes. The bake time will vary depending on the variety and ripeness of the pear used.
  • Serve warm topped with vanilla ice cream or yogurt.

Notes

  • To cook in a convection toaster oven reduce the temperature to 325°F and bake pears until softened, about 18 to 25 minutes.

Nutrition

Calories: 118kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 1mgFiber: 4gSugar: 8g
Keyword Baked, Chocolate, Cooking for Couples, Desserts, Easy, Easy Desserts, Maple, Nuts, Pears, Toaster Oven Cooking, Winter
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