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Toaster Oven Baked Oatmeal Photo

Toaster Oven Baked Oatmeal Recipe

Brie Norris
Wholesome and delicious, this Toaster Oven Baked Oatmeal is the best way to start your day! Made with banana, hearty oats, and crunchy pecans the easy one-bowl recipe is naturally vegan.
4 from 9 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Vegan
Servings 2
Calories 362 kcal

Ingredients
  

  • 1 small Ripe Banana (6 inches long, abut 1/4 cup mashed)
  • 1 tablespoon Flax Meal
  • 2 teaspoons Pure Maple Syrup
  • 2 teaspoons Olive Oil
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Baking Powder
  • 1/8 teaspoon Fine Sea Salt
  • 1/2 cup Non-Dairy Milk plus 2 tablespoons (like Almond Milk or Soy Milk)
  • 1 cup Old Fashioned Rolled Oats
  • 1/4 cup Pecan Pieces (1 ounce)

Instructions
 

  • Adjust the cooking rack to the bottom position and preheat toaster oven to 350°F on the BAKE setting. Grease a 7 x 5-inch toaster oven-safe baking dish.
  • In a large bowl, add the banana and mash well. Stir in the flaxseed meal, maple syrup, olive oil, cinnamon, vanilla, baking powder, salt, milk, oats, and pecan pieces. Pour mixture into prepared baking dish.
  • Bake oatmeal until the middle is set and browned on the edges, about 25 to 35 minutes. (For softer scoopable oatmeal bake 25 to 30 minutes, for firm oatmeal bake 30 to 35 minutes.)
  • Let sit at least 10 minutes before slicing and serving.

Notes

  • Store leftovers in the fridge for 3 to 5 days or freeze for up to three months.

Nutrition

Calories: 362kcalCarbohydrates: 37gProtein: 7gFat: 19gSaturated Fat: 1gSodium: 148mgFiber: 8gSugar: 6g
Keyword Baked, Breakfasts, Brunches, Easy, Family Meals and Snacks, Oatmeal, Toaster Oven Cooking, Vegan
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