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–+ servings
Toaster Oven Baked Croutons Photo

Toaster Oven Baked Croutons Recipe

Brie Norris
Toaster Oven Baked Croutons are simple to make and so much tastier than store-bought. Packed with flavor, they’ll be your soup and salad go-to.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 36 kcal

Ingredients
  

  • 1 slice French Bread cut into 3/4" cubes (1 ounce, about 1 cup, cubed)
  • 1-2 teaspoons Extra Virgin Olive Oil
  • 1/4 teaspoon Italian Seasoning
  • 1/16 teaspoon Fine Sea Salt
  • 1-2 teaspoons Grated Parmesan Cheese divided

Instructions
 

  • Adjust the cooking rack to the bottom position and preheat your toaster oven to 350°F on the BAKE setting.
  • Add bread cubes to a large bowl, drizzle with oil, and toss to coat. Sprinkle with Italian seasoning, salt, and half the parmesan cheese. Toss again making sure each piece is well coated.
  • Spread bread cubes in a single layer on an ungreased baking sheet.
  • Bake for 10 minutes. Stir the croutons and continue baking until golden and crunchy, about another 5 minutes.
  • Remove from the toaster oven, sprinkle with the remaining parmesan cheese and toss to coat. Leave croutons on the pan to cool completely before adding to your favorite salad or soup.
  • Store leftover croutons in a well-sealed container, refrigerated, for up to one week.

Notes

Convection Adjustments:
  • Reduce the temperature to 325°F. You may need to shorten the cooking time by a few minutes so begin checking for doneness early, adding more time as needed.
To re-crisp chewy croutons/
  • Place on baking sheet and add to a 350°F preheated toaster oven. Cook for 4 to 5 minutes until crispy and crunchy.

Nutrition

Calories: 36kcalCarbohydrates: 4gProtein: 1gFat: 2gSodium: 88mg
Keyword Baked, Easy, Salads, Soups, Toaster Oven Cooking
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