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Toasted Marshmallow Napoleons Photo

Toasted Marshmallow Napoleons Recipe

Nancy Piran
Toasted Marshmallow Napoleons are fully of marshmallow creaminess. The puff pastry adds an amazing texture!
5 from 3 votes
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Cuisine Marshmallows
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 sheet Puff Pastry Thawed
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Toasted Marshmallow Hot Cocoa Mix
  • Marshmallow Cream Optional

Instructions
 

  • Preheat oven to 400°F. Line 2 cookie sheets with parchment paper. Set aside.
  • Unfold pastry sheet and cut into 3 strips on folded line. Cut each strip into 4 rectangles.
  • Place 6 rectangles onto baking sheet.
  • Bake for 15 minutes or until pastries are golden brown.
  • Place mixing bowl and whisk in freezer for 15 minutes.
  • Add heavy whipping cream into mixing bowl and beat for 2 minutes.
  • Add hot chocolate mix and continue to beat until stiff peaks.
  • When pastries are cooked and cooled, split each pastry into 2 layers, making 24 in all.
  • Pipe cream on the bottom of each, then place on the top layer.
  • (Optional) spread marshmallow cream on the top of each. Serve and ENJOY!

Notes

  • To thaw puff pastry leave on counter for 40 minutes.

Nutrition

Calories: 120kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 3gSodium: 7mgFiber: 1gSugar: 1g
Keyword Baked, Baking, Chocolate, Desserts, Family Meals and Snacks, Marshmallows, Party Food, Puff Pastry
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