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Toasted Caprese Sandwich Photo

Toasted Caprese Sandwich Recipe

Brie Norris
This Toasted Caprese Sandwich is loaded with juicy tomato slices, melted mozzarella cheese, fresh basil, and a drizzle of balsamic glaze. It tastes so good you’ll want to make it for lunch all summer!
5 from 1 vote
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1
Calories 356 kcal

Ingredients
  

  • 2 slices Multigrain Bread
  • 2 teaspoons Mayonnaise
  • 2 slices Mozzarella Cheese
  • 1 small Fresh Tomato ripe and cut into 1/4-inch thick slices
  • 3 large Fresh Basil Leaves thinly sliced
  • Salt and Pepper to taste
  • Balsamic Glaze optional

Instructions
 

  • Spread mayonnaise on one side of each bread slice. Flip slices over and top each one with a slice of mozzarella.
  • Place bread with cheese facing up directly on the toaster oven cooking rack. Set toaster oven to TOAST and cook until bread is toasted and cheese is melted about 4 to 5 minutes.
  • Sprinkle half the basil on one slice of toasted cheese bread. Add tomato and season with salt and pepper. Top with remaining basil and place the other toast on top (cheese-side down).

Notes

  • To make this sandwich in our Breville Smart Oven Pro Countertop Oven we use the TOAST function with a Darkness Level of 5 or 6 and Slices Setting of 4.

Nutrition

Calories: 356kcalCarbohydrates: 31gProtein: 18gFat: 12gSaturated Fat: 6gSodium: 629mgFiber: 3gSugar: 6g
Keyword Basil, Easy, Easy Dinners, Easy Lunches, Mozzarella, Sandwiches, Toasted, Toaster Oven Cooking, Tomatoes, Vinegar
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