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–+ servings
Tiramisu Martini Photo

Tiramisu Martini Recipe

Dan George
Tiramisu Martini is a dessert martini with just the right amount of sweetness. Perfect for a holiday get together.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 978 kcal

Ingredients
  

  • 1 ounce Vanilla Vodka
  • 1 ounce Heavy Cream
  • 1/2 ounce Tia Maria Liqueur
  • 1/2 ounce Dark Rum
  • 1 package Ladyfinger Cookies For garnish and rim
  • Cocoa Powder For garnish
  • Corn Syrup For rimming the glass

Instructions
 

  • Crush up about 4-5 ladyfingers in a Ziploc bag until you get what looks like breadcrumbs.
  • Add a small amount of corn syrup to a shallow dish that will fit the entire rim of your martini glass. Spread the corn syrup out in a very thin, even layer.
  • Dip the rim of the glass in the corn syrup and then into a shallow dish of the crushed ladyfinger cookies.
  • Add the vodka, cream, Tia Maria and dark rum to a cocktail shaker filled half way with ice. Shake well and strain into a martini glass.
  • Garnish with a ladyfinger and a dusting of cocoa powder.

Nutrition

Calories: 978kcalCarbohydrates: 122gProtein: 21gFat: 25gSaturated Fat: 6gSodium: 305mgSugar: 5g
Keyword 12 Days of Cocktails, Cocktails, Cookies, Easy, Holidays, Martinis, Party Food, Rum, Vodka
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