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Green Bean Casserole Durkee Recipe Photo

The Famous Green Bean Casserole Durkee Recipe

Cyd Converse
If you love green bean casserole you need to try this version of the original green bean casserole recipe. It's a crowd favorite.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Course Sides
Servings 6
Calories 201 kcal

Ingredients
  

  • 3 cups Fresh Green Beans
  • 1 can Cream Of Mushroom Soup
  • 1 cup Milk
  • Salt and Pepper
  • 2 cups French Fried Onions reserve half

Instructions
 

  • ​Preheat oven to 350°F
  • Steam your fresh green beans until crisp then drain. Alternately, thaw, rinse and drain frozen green beans
  • In the meantime, whisk together milk and cream of mushroom soup in a large mixing bowl
  • Season with a bit of salt and black pepper to taste
  • Add green beans to the soup mixture along with half of the fried onions and toss or fold together to combine until well coated
  • Transfer to a prepared casserole dish sprayed with non-stick spray
  • Bake until warmed through and bubbly, about 30 minutes
  • Top with the remaining French fried onions and bake for another 5 minutes until golden brown and crispy on top
  • Cool slightly and serve

Nutrition

Calories: 201kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 5gSodium: 508mgFiber: 2gSugar: 3g
Keyword Dinners, Family Meals and Snacks, Green Beans, Holidays, Side Dishes, Thanksgiving
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