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Fall and winter sangria with oranges, apples, pomegranate seeds, rosemary and spices - homemade festive drink for Thanksgiving

Thanksgiving Sangria Recipe

Try our editor's Thanksgiving sangria recipe that he makes every year for the holiday!
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Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Servings 22
Calories 1491 kcal

Equipment

  • 3-gallon drink dispenser (or larger)

Ingredients
  

  • 2 bottles Apothic Red Wine Blend (or other red blend)
  • 1 bottle Orange juice (52 fl oz)
  • 1 bottle Cranberry juice (64 fl oz)
  • 1 bottle POM Wonderful Pomegranate juice (16 fl oz)
  • 1 can Fresca
  • 4 shots Vodka
  • 2 shots Clear rum
  • 2 shots Whiskey or brandy (optional)
  • 1 splash Simple syrup (optional)
  • 1 splash Triple sec (optional)
  • 2 Oranges, cut into half rounds
  • 1 Red apple, cut into thin wedges
  • 1 Green apple, cut into thin wedges
  • ½ bag Fresh cranberries (24 oz bag)
  • 1 Lemon, cut into rounds (optional)

Instructions
 

  • Pour liquid ingredients into the drink dispenser and stir thoroughly.
  • Cut up the oranges, apples, and lemons according to instructions, making sure they are small enough to fit into your cups horizontally.
  • Add fruit including fresh cranberries to the liquid and stir again gently, several times. Let sit for at least 1 hour before serving.

Notes

When serving, fill cup about 2/3 with sangria before adding soaked fruit from the dispenser to the cup using a ladle. Top off with additional Fresca for fizz.

Nutrition

Calories: 1491kcalCarbohydrates: 170gProtein: 6gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 52mgPotassium: 1301mgFiber: 30gSugar: 117gVitamin A: 1016IUVitamin C: 262mgCalcium: 190mgIron: 2mg
Keyword Alcohol, Apples, Booze, Cranberries, Drinks, Oranges, Thanksgiving, Wine
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