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Thanksgiving Leftover Bites Photo

Thanksgiving Leftover Bites Recipe

Meghan Yager
Thanksgiving Leftover Bites are a great snack made with all you love about Thanksgiving. Great with cocktails!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 264 kcal

Ingredients
  

  • 1/2 package Wonton Wrappers Trimmed into squares, 2 per sheet
  • 1 cup Cranberry Sauce
  • 1/4 cup Red Wine Such as Merlot
  • 1/2 pound Shredded Cooked Turkey
  • 1 cup Mashed Potatoes Warm
  • 1 Avocado Peeled, pitted, and chopped
  • 1 jalapeños Jalapeño Seeded and diced
  • Fresh Chives For garnish

Instructions
 

  • Preheat oven to 350°F.
  • Add the cut wonton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside.
  • Add cranberry sauce to a small saucepan over medium-high heat, stirring occasionally to break the sauce up. After a few moments, add red wine to the saucepan and stir to combine. Once the sauce is smooth, remove from heat.
  • To assemble the bites, spread 1 teaspoon of mashed potatoes onto each wontop chip. Top with a few pieces of roasted turkey. Add avocado and diced jalapeno to the top of each. Finish with 1 teaspoon of cranberry sauce and garnish with a 1 to 1 1/2-inch piece of chive.

Nutrition

Calories: 264kcalCarbohydrates: 38gProtein: 14gFat: 6gSaturated Fat: 1gSodium: 270mgFiber: 5gSugar: 13g
Keyword Appetizers, Avocados, Cranberries, Jalapeños, Party Food, Potatoes, Snacks, Turkey
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