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Thai Mango Avocado Salad with Grilled Sweet Potatoes Photo

Thai Mango Avocado Salad with Grilled Sweet Potatoes Recipe

Taylor Kiser
Thai mango avocado salad with grilled sweet potatoes is a refreshing, flavorful salad! It pairs perfectly with all your grilled favorites.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Asian
Servings 4
Calories 156 kcal

Ingredients
  

  • 1 medium Sweet Potato peeled and sliced 1/4 inch thick, 250g
  • 1 tablespoon Coconut Oil melted
  • 1 cup Mango about 1 mango or 180g
  • 1 large Avocado cubed, 120g
  • 2/3 cup Cucumber diced
  • 1/4 cup Fresh Mint thinly sliced and lightly packed
  • 1/4 cup Fresh Cilantro diced and packed
  • Sea Salt
  • 4 teaspoons Fresh Lime Juice
  • 2 teaspoons Fish Sauce Paleo-friendly

Instructions
 

  • Preheat your grill to high heat. Toss the sweet potato slices in the coconut oil and grill for 3-4 minutes per side, or until nice grill marks form. Once cool enough to handle, slice them into small cubes and add them into a large bowl.
  • Add in the mango, avocado, cucumber, mint and cilantro and stir until combined.
  • Mix the lime juice and fish sauce in a small bowl and pour over the salad. Toss to combine, and season to taste with salt.
  • DEVOUR!

Nutrition

Calories: 156kcalCarbohydrates: 17gProtein: 1gFat: 10gSaturated Fat: 4gSodium: 246mgFiber: 5gSugar: 6g
Keyword Asian, Avocados, Dinners, Grilling, Healthy, Mangoes, Salads, Side Dishes
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