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Thai Curry Cashews Photo

Thai Curry Cashews Recipe

Taylor Kiser
Thai Curry Cashews are the flavorful snack perfect to satisfy you between meals. Try them at your next party!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 166 kcal

Ingredients
  

  • 2 cups Raw Unsalted Cashews 265 grams
  • 2 tablespoons Coconut Oil Melted
  • 1 tablespoon Yellow Curry Powder
  • 1 tablespoon Coconut Sugar
  • Sea Salt

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat.
  • Place the cashews in a large bowl and pour in the melted coconut oil. Toss the cashews to coat evenly.
  • Sprinkle the curry powder and coconut sugar over the cashews and then toss until evenly coated.
  • Spread the cashews in a single layer on the prepared baking sheet and sprinkle generously with sea salt. Bake for 10 minutes.
  • Stir, and then continue cooking for another 3-5 minutes until golden brown and toasted.
  • Let cool completely and then DEVOUR.

Nutrition

Calories: 166kcalCarbohydrates: 9gProtein: 4gFat: 13gSaturated Fat: 2gSugar: 1g
Keyword Curry, Easy, Family Meals and Snacks, Healthy Eating, Nuts, Party Food, Roasted, Snacks
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