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Texas Roadhouse Chili Photo

Texas Roadhouse Chili Recipe

Kristy Still
Texas Roadhouse Chili is a great copycat recipe just like the real thing. Fix yourself a bowl and curl up for the evening.
3 from 256 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Beans
Servings 6
Calories 390 kcal

Ingredients
  

  • 1 tablespoon Oil
  • 2 pounds Beef Stew Meat
  • 1 clove Garlic Crushed
  • 1/4 cup Sweet Onion Chopped
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1/2 tablespoon Paprika
  • pinch of Black Pepper
  • pinch of Salt
  • 1/2 tablespoon Brown Sugar
  • 1 cup Crushed Tomatoes
  • 1 15 ounce can Red Kidney Beans
  • 1/2 tablespoon White Vinegar
  • 2 jalapeños Jalapeño Sliced and seeded
  • 1 tablespoon All-Purpose Flour Or gluten free all purpose flour
  • Shredded Cheddar Cheese
  • Green Onions Chopped, or red onions, chopped (for garnish)

Instructions
 

  • In a large stockpot, warm up the oil on medium heat, add in the beef.
  • Continue cooking the beef until it’s fully browned.
  • Toss in the garlic and onion; simmer for a few minutes until the onion is soft.
  • Add in the chili powder, cumin, paprika, pepper, salt, and brown sugar. Stir to mix them in.
  • Continue stirring in the tomatoes, beans, vinegar, and jalapenos. Let this simmer for about 10 minutes.
  • Lastly add in the flour and stir to thicken it, this should only take a few minutes.
  • Serve the chili topped with cheese and onions.

Nutrition

Calories: 390kcalCarbohydrates: 16gProtein: 26gFat: 19gSaturated Fat: 5gSodium: 591mgFiber: 5g
Keyword Beans, Beef, Chili, Copycat, Easy, Easy Dinners, Simmered, Soups
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