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Tex Mex Enchilada Meatballs Photo

Tex Mex Enchilada Meatballs Recipe

Serene Herrera
Juicy and flavorful Tex Mex enchilada meatballs are made with a combination of ground beef and chorizo, simmered in a Texas style homemade enchilada sauce. These enchilada meatballs are perfect as an appetizer, or as the main dish!
4 from 5 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Tex Mex
Servings 4
Calories 566 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 pound Ground Beef
  • 4 1/2 ounces Mexican Chorizo
  • 1 large Egg
  • 1/4 cup Cold Milk
  • 1/2 cup Dry Bread Crumbs
  • 1 tablespoon Grated Fresh Onion
  • 2 cloves Garlic minced
  • 2 tablespoons Fresh Cilantro diced
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Salt
  • 1/4 cup Butter or oil
  • 1/4 cup Flour
  • 1 tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Dried Oregano
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 cups Beef Broth
  • 1 tablespoon Tomato Paste
  • Shredded Monterey Jack Cheese
  • Chopped Cilantro

Instructions
 

  • Heat a large skillet over medium heat with the olive oil.
  • In a medium size mixing bowl combine the remaining ingredients for the meatballs. Stir to combine, then use hands to fully mix the ingredients.
  • Scoop about 2 tablespoons of the meat mixture and using your hands roll into balls. Continue until all meat is formed into meatballs.
  • Carefully add the meatballs to the hot skillet and allow them to cook and sear for about 2-3 minutes then carefully turn the meatballs to continue cooking and to sear all sides. The meatballs are soft so be gentle when turning them.
  • After about 12-15 minutes the meatballs should be cooked and seared all around; carefully remove to a paper towel lined plate. The chorizo will render grease while cooking; the paper towel helps to soak it up.
  • Pour out the grease from the skillet. Return the skillet to the stove to make the enchilada sauce.
  • To make the enchilada sauce heat the butter over medium heat. When the butter is melted add in the flour, stir to combine to a paste. Add in the spices and stir. Allow to cook for about 2-3 minutes.
  • Pour in the broth and stir to combine, bring to a simmer while stirring occasionally. Add in the meatballs and let the meatballs simmer in the sauce for about 5 minutes. Top with shredded cheese and serve warm.

Nutrition

Calories: 566kcalCarbohydrates: 19gProtein: 34gFat: 36gSaturated Fat: 11gSodium: 1213mgFiber: 1gSugar: 2g
Keyword Appetizers, Beef, Dinners, Family Meals and Snacks, Meatballs, Mexican, Pork, Tex Mex
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