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Teriyaki Steak Kabobs Photo

Teriyaki Steak Kabobs Recipe

Lisa Grant
This Teriyaki steak kabobs recipe calls for a delicious marinade and then very little time on the grill. It's a simple dinner you can...
5 from 1 vote
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Cuisine Asian
Servings 6 1 serving
Calories 293 kcal

Ingredients
  

  • 1 1/2 pounds Sirloin Steak cut into 1 to 2 inch pieces
  • 2 large Red Pepper cut into 1 to 2 inch chunks
  • 1 large White Onion cut into 1 to 2 inch chunks
  • 10 ounces White Mushroom
  • 3/4 cup Teriyaki Sauce

Instructions
 

  • In a large bowl or plastic bag, mix together the steak, peppers, onions, mushrooms and teriyaki sauce. Marinate for 2 to 8 hours in the refrigerator.
  • Thread the meat and veggies on skewers alternating the meat and different vegetables. These can be customized to the way you like them.
  • Prepare your grill for medium, direct heat. Grill for 10 to 12 minutes, turning occasionally. Cook more or less depending on how done you would like your meat.
  • Rest for 5 minutes before serving.

Nutrition

Calories: 293kcalCarbohydrates: 11gProtein: 25gFat: 14gSaturated Fat: 6gSodium: 1382mgFiber: 1gSugar: 7g
Keyword Asian, Dinners, Easy, Easy Dinners, Grilling, Steak, Teriyaki
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