Tahini Cookies Recipe
Tahini Cookies have whole grains and chocolate in one amazing cookie. You won't be able to stop with just one.
Ingredients
- 1 1/2 cups Whole Wheat Flour
- 3/4 teaspoon Baking Soda
- pinch of Salt
- 1/4 cup Sesame Seeds
- 1/4 cup Vegetable Oil
- 4 tablespoons Tahini Paste
- 5 tablespoons Water
- 2 tablespoons Ground Flax Seed
- 1/3 cup Brown Sugar
- 1/3 cup Granulated Sugar
- 1 teaspoon Pure Vanilla Extract
- 1/2 cup Dark Chocolate Chips
Instructions
- Preheat oven to 350°F.
- Combine whole wheat flour, baking soda, salt, and sesame seeds in a medium sized bowl and whisk to mix well.
- In a large bowl combine vegetable oil, tahini paste, water, ground flax seed, brown sugar, granulated sugar, and vanilla extract. Mix on medium-high speed until wet ingredients are well incorporated.
- Add the dry ingredients to the wet, mixing until well combined.
- Add the chocolate chips and stir until distributed throughout the dough.
- Scoop the cookie dough and place evenly on a baking sheet, flattening them slightly with your hand.
- Bake for 13-15 minutes, until golden. Allow to cool, then enjoy!