Taco Salad Cups Recipe
Taco Salad Cups are a great appetizer or snack for a crowd. Perfect for a meal or just to munch!
Ingredients
- 3 pounds Lean Ground Beef
- Salt and Pepper
- 1 teaspoon Chili Powder
- 3/4 teaspoon Cumin
- 3/4 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- Wonton Wrappers You'll need about 60
- Olive Oil For brushing onto the wonton wrappers
- shredded Iceberg Lettuce Or romaine lettuce
- Salsa Or pico de gallo, use your favorite
- Shredded Cheese
- Sour Cream
Instructions
- Cook ground beef over medium high heat in a large pot.
- While the beef starts cooking add salt, pepper, chili powder, cumin, onion powder and garlic powder,
- Preheat your oven to 350°F. Brush olive oil over one side of the wonton wrappers and place in muffin tin compartments, pushing down to make little bowls.
- Bake wonton wrappers for 10-12 minutes or until they’re lightly browned.
- Drain the beef.
- Spoon beef into little wonton bowls and top with shredded cheese.
- Bake for 2-3 minutes or until the cheese is melted.
- Top with lettuce, salsa and sour cream.
Notes
- Total time for this recipe will vary depending on how many muffin tin pans you have. I baked mine in three batches. If you bake them while the beef cooks, this will reduce the cooking time.