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–+ servings
Taco Salad Cups Photo

Taco Salad Cups Recipe

Dionne Baldwin
Taco Salad Cups are a great appetizer or snack for a crowd. Perfect for a meal or just to munch!
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Cuisine Tex Mex
Servings 60 1 cup
Calories 58 kcal

Ingredients
  

  • 3 pounds Lean Ground Beef
  • Salt and Pepper
  • 1 teaspoon Chili Powder
  • 3/4 teaspoon Cumin
  • 3/4 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • Wonton Wrappers You'll need about 60
  • Olive Oil For brushing onto the wonton wrappers
  • shredded Iceberg Lettuce Or romaine lettuce
  • Salsa Or pico de gallo, use your favorite
  • Shredded Cheese
  • Sour Cream

Instructions
 

  • Cook ground beef over medium high heat in a large pot.
  • While the beef starts cooking add salt, pepper, chili powder, cumin, onion powder and garlic powder,
  • Preheat your oven to 350°F. Brush olive oil over one side of the wonton wrappers and place in muffin tin compartments, pushing down to make little bowls.
  • Bake wonton wrappers for 10-12 minutes or until they’re lightly browned.
  • Drain the beef.
  • Spoon beef into little wonton bowls and top with shredded cheese.
  • Bake for 2-3 minutes or until the cheese is melted.
  • Top with lettuce, salsa and sour cream.

Notes

  • Total time for this recipe will vary depending on how many muffin tin pans you have. I baked mine in three batches. If you bake them while the beef cooks, this will reduce the cooking time.

Nutrition

Calories: 58kcalProtein: 4gFat: 5gSaturated Fat: 2gSodium: 15mg
Keyword Appetizers, Baked, Easy, Mexican, Party Food, Salads, Snacks, Tacos, Tex Mex
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