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–+ servings
Taco Salad Boats Photo

Taco Salad Boats Recipe

Lisa Grant
Taco Salad Boats are a lighter option for making tacos. Your whole family will find these delicious!
4 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Tex Mex
Servings 8 1 taco salad boat
Calories 302 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 pound Lean Ground Turkey
  • 1 cup Taco Sauce
  • 8 large Romaine Lettuce Leaves
  • 1/2 cup Bell Peppers chopped
  • 1 cup Chopped Tomatoes
  • 1 Avocado medium, peeled, pitted and chopped
  • 1 1/2 cups Shredded Cheddar Cheese
  • 1/2 cup Ranch Dressing
  • Salsa
  • Sour Cream
  • Fresh Cilantro

Instructions
 

  • In a large frying pan, heat olive oil on medium high heat.
  • Add ground turkey and cook for 10 to 15 minutes or until no longer pink, stirring often. Add taco sauce, bring heat to low and cover.
  • Cook for another few minutes or until bubbly. Set aside.
  • Lay out lettuce on a plate. Fill with taco meat mixture and top with peppers, tomatoes, avocado and cheese.
  • Drizzle each one with ranch dressing.
  • Serve with extra toppings on the side.

Nutrition

Calories: 302kcalCarbohydrates: 5gProtein: 16gFat: 31gSaturated Fat: 6gSodium: 313mgFiber: 2gSugar: 1g
Keyword Cheese, Easy Dinners, Gluten Free, Ground Turkey, Healthy Eating, Lettuce, Low Carb, Simmered, Tex Mex, Tomatoes
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