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Taco Pizza Photo

Taco Pizza Recipe

Rebekah Garcia Kalinowski
Taco Pizza is the appetizer for when you just can’t decide between your favorite foods. And now you don’t have to! Taco + Pizza for the win.
3.07 from 144 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Cuisine Tex Mex
Servings 16
Calories 281 kcal

Ingredients
  

  • 2 cans Crescent Rolls 8 ounces each
  • 1 pound Ground Beef
  • 1 packet Taco Seasoning
  • 1 8 ounce package Cream Cheese well softened
  • 1 cup Sour Cream
  • 1-3 tablespoons Salsa or hot sauce, optional
  • 1 1/2 cups Shredded Cheddar Cheese 6 ounces
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes

Instructions
 

  • Preheat the oven to 375°F.
  • Unroll crescent roll dough and place on a large ungreased baking sheet.
  • Pinch the seams together to make one sheet of dough.
  • Bake for 8-10 minutes or until light golden brown; let cool.
  • Meanwhile, in a large skillet, brown ground beef until no pink is remaining. Drain any excess grease.
  • Stir in taco seasoning and cook according to package instructions; let cool.
  • In a small bowl, whisk together cream cheese, sour cream and hot sauce (if using); spread in an even layer over cooled crust.
  • Top with cooled taco meat followed by cheese, lettuce and tomato.
  • Cut into squares before serving. Serve immediately.

Nutrition

Calories: 281kcalCarbohydrates: 14gProtein: 11gFat: 17gSaturated Fat: 9gSodium: 496mgSugar: 3g
Keyword Appetizers, Baked, Cheese, Easy, Party Food, Pizza, Snacks, Tacos, Tex Mex
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