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Taco Pepper Poppers Photo

Taco Pepper Poppers Recipe

Dan George
Taco Pepper Poppers is the perfect appetizer for just about any party. Sweet with a little kick, you'll love the crunch from the...
3 from 24 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Tex Mex
Servings 8 3 mini peppers
Calories 353 kcal

Ingredients
  

  • 2 cups Whipped Cream Cheese
  • 2 cups Shredded Cheddar Cheese
  • 2 tablespoons Taco Seasoning
  • 2 tablespoons Pickled Jalapeño Juice From the jar, optional
  • 3/4 cup Crushed Tortilla Chips Divided
  • 12 Mini Sweet Peppers Any color, split lengthwise in half

Instructions
 

  • Preheat oven to 400°F.
  • Mix the cream cheese, cheddar cheese, taco seasoning, jalapeño juice, and 1/2 of tortilla chips together in a bowl.
  • Stuff each half of a pepper with the filling and top with the extra 1/4 cup of crushed tortilla chips.
  • Bake for 10 minutes until the filling is bubbling.

Nutrition

Calories: 353kcalCarbohydrates: 8gProtein: 12gFat: 31gSaturated Fat: 18gSodium: 505mgFiber: 1g
Keyword Appetizers, Cheese, Easy, Family Meals and Snacks, Party Food, Peppers, Snacks, Tacos, Tex Mex
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