Taco Pepper Poppers Recipe
Dan George
Taco Pepper Poppers is the perfect appetizer for just about any party. Sweet with a little kick, you'll love the crunch from the...
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Servings 8 3 mini peppers
Calories 353 kcal
- 2 cups Whipped Cream Cheese
- 2 cups Shredded Cheddar Cheese
- 2 tablespoons Taco Seasoning
- 2 tablespoons Pickled Jalapeño Juice From the jar, optional
- 3/4 cup Crushed Tortilla Chips Divided
- 12 Mini Sweet Peppers Any color, split lengthwise in half
Preheat oven to 400°F.
Mix the cream cheese, cheddar cheese, taco seasoning, jalapeño juice, and 1/2 of tortilla chips together in a bowl.
Stuff each half of a pepper with the filling and top with the extra 1/4 cup of crushed tortilla chips.
Bake for 10 minutes until the filling is bubbling.
Calories: 353kcalCarbohydrates: 8gProtein: 12gFat: 31gSaturated Fat: 18gSodium: 505mgFiber: 1g
Keyword Appetizers, Cheese, Easy, Family Meals and Snacks, Party Food, Peppers, Snacks, Tacos, Tex Mex