Go Back
–+ servings
Taco Pasta Salad Photo

Taco Pasta Salad Recipe

Erin S.
This creamy pasta salad has all your favorite taco toppings! Great to make ahead and have in the fridge for dinner or to take to any gathering.
3 from 156 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Tex Mex
Servings 10
Calories 500 kcal

Ingredients
  

  • 3/4 cup Mayonnaise
  • 3/4 cup Sour Cream
  • 3/4 cup Salsa
  • 1 packet Taco Seasoning
  • 1 pound Pasta cooked according to package directions
  • 1 cup Corn Kernels
  • 1 pint Grape Tomatoes halved
  • 1 1/2 cups Cheddar Cheese shredded
  • 1 6 ounce can Black Olives sliced and drained
  • 2 Avocado diced
  • 4 Green Onion thinly sliced

Instructions
 

  • In a bowl, whisk together mayo, sour cream, salsa, and taco seasoning until smooth. Set aside.
  • In a large bowl, mix together cooked pasta, corn, tomatoes, cheese, olives, avocado and green onions. Add dressing, and mix until everything is evenly coated.
  • Place in fridge until chilled.

Notes

  • Can be made the day ahead.

Nutrition

Calories: 500kcalCarbohydrates: 57gProtein: 13gFat: 22gSaturated Fat: 7gSodium: 1053mgFiber: 6gSugar: 4g
Keyword Avocados, Barbecues, Boiled, Cheese, Dinners, Easy Dinners, Olives, Onions, Pasta, Picnics, Potlucks, Side Dishes, Summer, Tex Mex, Tomatoes
Tried this recipe?Let us know how it was!