Taco Burger Recipe
Taco Burger just took your barbecue to the next level. A burger with a taco twist!
Ingredients
- 1 pound Ground Beef
- 1 Egg
- 1 clove Garlic Diced
- 2 teaspoons Worcestershire Sauce
- 1/3 cup Breadcrumbs Or finely crumbled saltine crackers
- 1 1/2 teaspoons Chili Powder
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Kosher Salt
- pinch of Ground Cayenne Pepper
- 4 Hamburger Bun
- 1/2 cup Frozen Corn Thawed
- 1/2 cup Salsa
- 4 slices Pepper Jack Cheese
- Pickled Jalapeños
- 1 Avocado Sliced
Instructions
- Preheat grill to medium-high heat.
- In a medium bowl, combine all of the Burger ingredients (ground beef, egg, garlic, Worcestershire sauce, breadcrumbs, chili powder, paprika, onion powder, cumin, pepper, salt and cayenne pepper). Mix until well combined.
- Shape mixture into 4 patties. (Tip: Make the patties slightly thinner in the center. This will give the burger a better shape once grilled.)
- Grill burgers on medium-high heat until fully cooked, flipping once after 4-5 minutes.
- In a small bowl, combine the corn and salsa. Stir until well combined.
- Assemble the burgers with pepper jack cheese, corn salsa, pickled jalapenos and sliced avocado.