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–+ servings
Taco Appetizers Photo

Taco Appetizers Recipe

Dionne Baldwin
Taco Appetizers are adorable mini tacos that'll make the crowd smile. Your party is off to a great start!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Tex Mex
Servings 80 1 little taco
Calories 48 kcal

Ingredients
  

  • 1 pound Ground Beef
  • 2 teaspoons Chili Powder
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Onion Powder
  • Salt and Pepper
  • 1 family-size package Tortilla Scoops
  • 2 cups Shredded Cheese
  • Shredded Lettuce
  • 2 Roma Tomato Chopped
  • Sour Cream

Instructions
 

  • Preheat a large pan on medium high heat.
  • Add the beef to the pan and mix in chili powder, paprika, cumin, onion powder, and salt and pepper to taste.
  • After fully cooked, assemble the cute little mini tacos with beef, cheese, lettuce, tomatoes, and sour cream, and serve!
  • Enjoy.

Notes

  • With these little tacos, a little goes a long way. It doesn’t take much to fill up the little chips!
  • I grind up a chuck roast for my ground beef, fat and all. If you use a lean beef, add a little oil to the pan.

Nutrition

Calories: 48kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 40mg
Keyword Appetizers, Beef, Family Meals and Snacks, Party Food, Snacks, Tacos, Tex Mex
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