Go Back
–+ servings
Sweet Potato Sheet Pan Tacos Photo

Sweet Potato Sheet Pan Tacos Recipe

Nora Rušev
Sweet Potato Sheet Pan Tacos will make Meatless Monday or Taco Tuesday fabulous. A great and simple dinner for any night of the week!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Tex Mex
Servings 4
Calories 365 kcal

Ingredients
  

  • 2 medium Sweet Potato cubed
  • 2 Yellow Onion halved and then cubed
  • 2 Red Onion halved and then cubed
  • 1/4 cup Olive Oil
  • 2 tablespoons Taco Seasoning
  • Salt and Pepper optional
  • 1 15 oz can Black Beans rinsed
  • 1 cup Corn Kernels defrosted if frozen
  • 2 Lime juiced, plus extra to serve
  • Flour Tortillas
  • Shredded Red Cabbage
  • Avocado sliced
  • Queso Cotija

Instructions
 

  • Preheat the oven to 420°F. Place the sweet potatoes and onions on a baking tray and mix well with the oil, taco seasoning and salt/pepper (if needed). Bake for 10-15 minutes or until the sweet potatoes are done.
  • Mix in the black beans, corn kernels and lime juice. I find it’s not necessary to heat them, but if you are a lover of piping hot food — doreturn the tray to the hot oven for a few minutes.
  • Warm the taco shells in the hot oven and serve with the filling, sliced red cabbage, avocado and cheese. A little hot sauce or BBQ sauce on top tastes pretty fantastic, too.

Notes

  • I used one orange and one purple sweet potato, but anything you have works just fine.
  • Salt and pepper are optional in case you use unsalted taco seasoning or prefer to mix your own spices.

Nutrition

Calories: 365kcalCarbohydrates: 53gProtein: 11gFat: 14gSaturated Fat: 2gSodium: 291mgFiber: 9gSugar: 8g
Keyword Dinners, Easy, Easy Dinners, Family Meals and Snacks, Farm to Table, Mexican, Sweet Potatoes, Tacos, Tex Mex
Tried this recipe?Let us know how it was!