1tablespoonChipotle Pepper in Adobochopped (roughly 1 pepper)
1/2teaspoonFresh Lime Juice
12Flour Tortillaor corn tortillas
1/2Red Onion
1/2cupFresh Cilantrochopped
Taco Sauce
Instructions
Heat olive oil in a large sauté pan over medium heat. Add diced sweet potatoes and a generous pinch of salt and pepper. Cook, stirring occasionally, for 10 minutes.
Add diced red pepper and spices to the pan with the sweet potatoes. Cook, stirring occasionally, for 10-12 minutes, or until the potatoes are fork tender. If the pan gets dry and you notice your potatoes starting to stick, add an extra drizzle of olive oil. Season with salt and pepper to taste.
Stir in black beans. Cook for 1 minute to warm them through.
Add all of the ingredients to a small bowl. Whisk to combine.
Refrigerate until you’re ready to serve.
Add a generous amount of the sweet potato and black bean filling to your soft tortilla shell.
Top with diced red onion, a pinch of chopped cilantro, and chipotle crema.