Sweet and Spicy Sausage Subs Recipe
Tanya Schroeder
Sweet and Spicy Sausage Subs are what you'll want to grill when you can't eat another hot dog. Spicy and totally amazing!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Servings 4
Calories 601 kcal
- 1 7-ounce package Smoked Sausage
- 1 jalapeños Jalapeño Sliced
- 1/2 cup Pineapple Chunks
- 8 Cucumber Slices Halved
- 1/4 cup Ranch Dressing
- 1/4 teaspoon Sriracha Chili Sauce
- Fresh Cilantro
- 4 Sub Roll
Heat an outdoor grill or grill pan over medium heat.
Add sausage to grill and cook for 5 minutes or until marks appear.
Remove and cut sausage on the bias into 8 equal parts.
Place two pieces of sausage into 4 hot dog buns.
Top each sausage with pineapple chunks and four cucumber halves.
In a small bowl combine ranch dressing and Sriracha.
Drizzle mixture over sausage subs.
Garnish with cilantro if desired.
Calories: 601kcalCarbohydrates: 74gProtein: 16gFat: 32gSaturated Fat: 1gSodium: 1065mgFiber: 4gSugar: 21g
Keyword Cucumbers, Dressings, Easy, Easy Dinners, Grilled, Lunches, Pineapples, Quick, Sandwiches, Sauces, Sausage, Spicy