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Sweet and Sour Coleslaw Photo

Sweet and Sour Coleslaw Recipe

Joli Selten-Forbes
Sweet and Sour Coleslaw really packs a punch. You'll love the brightness cilantro brings too.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Gluten Free
Servings 9 1/3 cup
Calories 101 kcal

Ingredients
  

  • 10 ounces Green Cabbage shredded
  • 3 ounces Red Cabbage shredded
  • 1 Carrot shredded
  • 1 cup Sauerkraut
  • 1/2 Sweet Onion chopped
  • 1 tablespoon Lime Zest approximately 1 lime's worth of zest
  • Fresh Lime Juice from one lime
  • Salt to taste
  • Black Pepper to taste
  • 4 tablespoons Grapeseed Oil
  • 1/4 cup Organic Blue Agave Sweetener
  • 1 bunch Fresh Cilantro chopped

Instructions
 

  • Mix all ingredients in a large bowl or serving dish.
  • If using packaged, pre-shredded coleslaw mix, be sure to discard any bad pieces or core pieces that are undesirable.
  • Gently toss with clean hands.
  • Season to taste.

Notes

  • This recipe is a wonderful topping to a BBQ tofu bowl, pulled pork sandwich or as a side dish to ribs.
  • Everything is raw, so this is very perishable and will get more pungent the longer it’s in the fridge.
  • I use Bubbie's Sauerkraut.
Keyword Barbecues, Cabbage, Easy, Gluten Free, No Cook, Quick, Salads, Side Dishes, Vegan, Vegetarian