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Summer Maple Lime Watermelon Zoodle Bowl Photo

Summer Maple Lime Watermelon Zoodle Bowl Recipe

Taylor Kiser
This Summer Maple Lime Watermelon Zoodle Bowl is a surprising mix of flavors and textures that will have you saying, “Oh, wow!” You’ve got to try it!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 338 kcal

Ingredients
  

  • 1 ear Corn large, shucked
  • 1 teaspoon Olive Oil
  • 1 large Zucchini Squash spiralized with blade D
  • 1 cup Cooked Edamame shelled
  • 1 cup Watermelon cubed
  • 2 ounces Feta Cheese crumbled
  • 2 tablespoons Fresh Basil sliced
  • 1 tablespoon Fresh Mint sliced
  • 2 tablespoons Pure Maple Syrup
  • 5 teaspoons Fresh Lime Juice
  • Sea Salt to taste

Instructions
 

  • Preheat your grill to high heat. Rub the corn with the olive oil and place on the grill. Grill until nice and charred, about 12-20 minutes, turning every 6-7 minutes. Let cool until you’re able to handle it.
  • Divide the spiralized zucchini, edamame, watermelon, feta, basil and mint between 2 bowls. Use a sharp knife and cut the kernels off the corn and divide them between the bowls.
  • Mix the maple syrup, lime juice and a pinch of salt and divide between the bowls.
  • Toss everything together and season to taste with salt.
  • DEVOUR!

Notes

  • I have also done this with pre-frozen corn kernels on a grill pan. Thaw 2/3 cup of kernels and then cook them on the grill pan on high heat for 2-3 minutes until charred.

Nutrition

Calories: 338kcalCarbohydrates: 43gProtein: 15gFat: 12gSaturated Fat: 4gSodium: 345mgFiber: 7gSugar: 21g
Keyword Corn, Grilled, Healthy, Healthy Eating, Limes, Maple, Summer, Watermelon, Zucchini
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