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–+ servings
Gluten Free Cream of Chicken Soup Photo

Substitute for Cream of Chicken Soup

Cyd Converse
Out of cream of chicken soup, but need some in a recipe? Here's what to use as a substitute for cream of chicken soup to save yourself a trip to the store!
4 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 581 kcal

Ingredients
  

  • 1/4 cup Butter
  • 1/4 cup All-Purpose Flour
  • 1/2 cup Chicken Broth
  • 1/2 cup 2% Milk
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic minced
  • 1/8 teaspoon Celery Salt

Instructions
 

  • Melt butter over medium heat in a small saucepan.
  • Create a roux by adding the flour once the butter is bubbling and reduce the heat.
  • Stir frequently until the roux is thick, about 2 minutes.
  • Slowly whisk the chicken stock into the roux, ensuring any flour clumps are broken up.
  • Add all of the other ingredients and cook for about 5 minutes, until thickened.

Nutrition

Calories: 581kcalCarbohydrates: 31gProtein: 7gFat: 47gSaturated Fat: 30gSodium: 680mgFiber: 1gSugar: 6g
Keyword Chicken, Soups
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