Streusel Topping for Muffins
Christine Albury
A streusel topping for muffins takes no time at all to prepare but adds lots of crispy crumbly goodness to your baked goods.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 12 1 serving
Calories 71 kcal
- 1/2 cup All-Purpose Flour
- 1/4 cup Brown Sugar
- 4 tablespoons Unsalted Butter (cold)
- 1/2 teaspoon Ground Cinnamon
Mix everything together in a food processor and pulse until crumbly, or mash all the ingredients together in a bowl with a fork.
Sprinkle the mixture over muffins - or whatever you choose to top with it - right before you bake them, then bake according to the recipe.
Calories: 71kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 2mgSugar: 4g
Keyword Baking, Cheesecakes, Coffee Cake, Muffins, Quick Bread