Strawberry Spinach Salad with Feta and Avocado Recipe
Nora Rušev
Strawberry Spinach Salad with Feta and Avocado is a fresh and delicious salad perfect for spring. It works great as a side, but also as a light lunch - put it on your meal plan next week!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 4
Calories 386 kcal
3 tablespoons White Balsamic Vinegar 1/4 cup Extra Virgin Olive Oil 1 tablespoon Honey 1/2 teaspoon Dijon Mustard 1/2 teaspoon Italian Seasoning 1/4 teaspoon Garlic Powder Salt and Pepper 1/3 cup Chopped Almonds 10 ounce bag Baby Spinach 1 pound Strawberries hulled and sliced 3/4 cup Crumbled Feta Cheese 1 Avocado cubed
To make the dressing, whisk all ingredients together and set aside.
To make the salad, gently toss all salad ingredients in a large bowl with the prepared dressing. Serve immediately.
Calories: 386 kcal Carbohydrates: 19 g Protein: 7 g Fat: 30 g Saturated Fat: 7 g Sodium: 326 mg Fiber: 8 g Sugar: 13 g
Keyword Avocados, Dressings, Easy, Easy Dinners, Farm to Table, Feta Cheese, Lunches, No Cook, Salads, Spinach, Strawberries