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Strawberry Shortcake Horns Photo

Strawberry Shortcake Horns Recipe

Nancy Piran
Strawberry Shortcake Horns are the handheld way to enjoy that summertime treat. They’re so fun!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 336 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 6 ounces Strawberries diced
  • 1 cup Whipped Topping
  • 12 Sugar Ice Cream Cones use if you do not have cream horn molds

Instructions
 

  • Preheat oven to 400°F.
  • Wrap sugar cones with aluminum foil. Spray with non-stick cooking spray.
  • Roll out puff pastry into a square. Cut 12 3/4-inch-wide strips.
  • Wrap each strip around cone, starting from the bottom rolling up.
  • Place on baking sheet and bake from 15-20 minutes or until golden brown.
  • Remove from cone before the pastry cools or it will stick to your cone.
  • When completely cooled fill horn with strawberries and whipped topping.
  • Serve and ENJOY!

Nutrition

Calories: 336kcalCarbohydrates: 43gProtein: 3gFat: 14gSaturated Fat: 5gSodium: 40mgFiber: 1gSugar: 9g
Keyword Baked, Desserts, Easy, Puff Pastry, Strawberries, Summer
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