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Strawberry Rum Pound Cake Photo

Strawberry Rum Pound Cake Recipe

Dan George
Strawberry Rum Pound Cake gets its rum flavor from rum extract. Combine with sweet strawberries, and you've got a magnificent summer...
3 from 7 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Cuisine Boozy Food
Servings 8 1 slice
Calories 443 kcal

Ingredients
  

  • 2 cups Diced Strawberries
  • 1 1/2 sticks Butter Softened
  • 1 1/2 cups Granulated Sugar
  • 2 Egg
  • 1 Egg Yolk
  • 1/4 cup Milk
  • 1 3/4 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Rum Extract

Instructions
 

  • Preheat the oven to 350°F.
  • Butter and flour a loaf pan and set aside.
  • Whisk the flour, salt and baking powder in a small bowl.
  • In a larger bowl, beat the butter and sugar with a hand mixer or in a stand mixer until smooth.
  • Add in the eggs, one at a time, mixing in between each egg.
  • Pour in the vanilla and rum extracts and mix.
  • Slowly add half of the flour to the butter and sugar mixture and mix.
  • Next pour in the milk and mix again until smooth.
  • Add the rest of the flour mixture, mix until smooth and then fold in the diced strawberries.
  • Pour the batter into the prepared pan and bake for 1 hour until a toothpick comes out clean in the center.

Nutrition

Calories: 443kcalCarbohydrates: 62gProtein: 5gFat: 19gSaturated Fat: 11gSodium: 152mgFiber: 1gSugar: 39g
Keyword Baked, Baking, Boozy Desserts, Boozy Food, Cakes, Party Food, Rum, Strawberries, Summer
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