7ouncesPlain Greek Yogurt(a little more than 3/4 cup) - I used 2%
1/2teaspoonLime Zest
2teaspoonsLime Juice
1/2teaspoonPure Maple Syrup
1/8teaspoonPure Vanilla Extract
1sheetGraham Crackerscrushed and divided
4Small Strawberriesthinly sliced
Instructions
Line a quarter sheet pan with a silicone baking mat or parchment paper.
In a small bowl, whisk together the Greek yogurt, lime zest, lime juice, maple syrup, vanilla, and half the crushed graham cracker. Taste and adjust sweetness as desired.
Scoop yogurt mixture onto the center of the prepared pan and use a rubber spatula to spread into an even layer.
Top with strawberry slices and remaining crushed graham cracker.
Freeze until firm, about 2 to 3 hours.
Once frozen, break into pieces and enjoy.
Notes
Store bark in a sealed container in the freezer for up to 2 months.
Keyword Easy, Easy Desserts, Family Meals and Snacks, Homemade Candy, Homemade Gifts, Limes, Melted, No Bake, No Bake Desserts, No Cook, Snacks, Strawberries