Strawberry Lime Yogurt Bark Recipe
Strawberry Lime Yogurt Bark is the perfect snack to cool you off on a hot summer’s day. It’s sweet, tangy, and so refreshing!
Ingredients
- 7 ounces Plain Greek Yogurt (a little more than 3/4 cup) - I used 2%
- 1/2 teaspoon Lime Zest
- 2 teaspoons Lime Juice
- 1/2 teaspoon Pure Maple Syrup
- 1/8 teaspoon Pure Vanilla Extract
- 1 sheet Graham Crackers crushed and divided
- 4 Small Strawberries thinly sliced
Instructions
- Line a quarter sheet pan with a silicone baking mat or parchment paper.
- In a small bowl, whisk together the Greek yogurt, lime zest, lime juice, maple syrup, vanilla, and half the crushed graham cracker. Taste and adjust sweetness as desired.
- Scoop yogurt mixture onto the center of the prepared pan and use a rubber spatula to spread into an even layer.
- Top with strawberry slices and remaining crushed graham cracker.
- Freeze until firm, about 2 to 3 hours.
- Once frozen, break into pieces and enjoy.
Notes
- Store bark in a sealed container in the freezer for up to 2 months.